Patricia Wells left a career at the New York Times for a two-year writing assignment in France and has remained there for over 35 years. A self-taught cook, Patricia has multiple James Beard Award nominations and wins for her cookbooks, and wrote the much-lauded Food Lover’s Guide to Paris. Today, she takes Ana Maria Allessi through her writing career, life as a French food celebrity, and the only thing she uses the microwave for.

Lauren Grodstein talks OUR SHORT HISTORY // HarperAudio Presents
  1. Lauren Grodstein talks OUR SHORT HISTORY // HarperAudio Presents
  2. Nickolas Butler discusses THE HEARTS OF MEN // HarperAudio Presents
  3. Pam Jenoff’s THE ORPHAN’S TALE // HarperAudio Presents
  4. Angie Thomas talks THE HATE U GIVE // HarperAudio Presents
  5. Christina Baker Kline talks A PIECE OF THE WORLD // HarperAudio Presents
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